- > 计划和课程
- > High School
- > Culinary Arts
烹饪艺术
学习领域
高中
证书
证书
计划长度
2 Years | Part time
计划概述
The MITT Culinary Arts and Design program provides students with the practical skills and knowledge to succeed in an exciting career in the culinary industry. As an accredited apprenticeship program, this program offers hands-on experience in all facets of food preparation and production including basic food service, baking, meat and poultry preparation, banquet and buffet service, inventory control, and menu planning. This career path is ideal for individuals who are creative, love teamwork, have physical stamina and an ability to thrive under pressure, and are passionate about food.
Students completing the Culinary Arts program are recognized by Entrepreneurship, Training and Trade, Apprenticeship Branch as having achieved Level 1 Cook Apprenticeship status.
核心信息
计划要点
- Industry-Driven Curriculum: Focuses on all facets of food preparation.
- Hands-On Learning: Practical experience in a modern kitchen setting, utilizing industry-standard tools and equipment under the guidance of experienced chef instructors.
- Apprenticeship Credit: Opportunity to earn credit toward Apprenticeship Manitoba Level 1 upon meeting specific criteria.
- 现代化设施：在专业级厨房环境中进行培训，模拟真实世界的烹饪环境。
- 全球技能培养：强调团队合作、沟通和文化意识，帮助学生为进入多样化的烹饪工作场所做好准备。
入学要求
Applicants should be currently enrolled in or have successfully completed credits or the equivalent standing from a Canadian school in:
- Grade 10 Math (20S)
- Grade 10 English Language Arts (20F)
常见问题
Any high school student in Manitoba who wants hands-on training in a skilled trade.
To attend MITT High School, you must have successfully completed Grades 9 and 10 English Language Arts, Mathematics, Physical/Health Education, Science, and Social Studies.
Textbooks and Supplies
A complete supply list and textbook information can be found on the Program Information page.
笔记本电脑要求
Students are required to have access to a Tier 1 laptop for this program. More information and technical specifications are available on the Laptop and Technical Needs page.
MITT High School is tuition-free! You may need to purchase supplies for your technical training.
MITT High School students earn a Senior Years Technology Diploma and an MITT Certificate.
You can receive credit for Apprenticeship Manitoba in-school technical training and hours towards the Apprenticeship Manitoba program by:
- Completing your skilled trade program with an accumulated average of 70 per cent or better
- Gaining employment
- Registering as an apprentice within two years of graduation
Give yourselfa head start
MITT High School helps you build skills, earn credits, and move forward in your education or career with confidence.
烹饪艺术
所有课程
烹饪原理（CF-210）- 110 小时
本课程向学生介绍烹饪艺术职业所需的基本理论和实践技能。主题包括食品安全、卫生、厨房工具和设备、测量技术和基本烹饪原理。学生将学习刀工技巧、就位技巧，并学会准确阅读和遵循食谱。餐厅服务员 (CF-220) - 110 小时
本课程探讨冷厨房（garde manger）中使用的技术和准备方法。学生将学习制作沙拉、调味品、三明治、肉酱、开胃菜和其他自助式菜肴，同时学习高级刀工和食品展示技巧。蔬菜、真菌、淀粉和豆类产品（CF-230）- 105 小时
本课程的重点是蔬菜、淀粉、谷物和面食的正确选择、储存、处理和制作。学生将探索烹饪技巧，在保持营养价值的同时，提升风味、口感和外观。高汤、浓汤和调味汁（CF-240）- 105 小时
本课程深入研究高汤、浓汤和酱汁的制作。学生将学习制作经典和现代高汤、各种汤和专业厨房使用的基本调味汁，重点是味道的发展和一致性。肉类、家禽、鱼类和海鲜（CF-250）- 105 小时
本课程涵盖肉类、家禽、鱼类和海鲜的处理、切割、储存和烹饪原则。学生将学习不同的烹饪方法，以提高风味和口感，同时确保正确的食品安全和处理技术。糕点和烘焙（CF-260）- 105 小时
本课程向学生介绍基本的烘焙和糕点技术。内容包括配料功能、混合方法，以及快速面包、糕点、曲奇、棒和酵母产品的制作，强调精确性和一致性。早餐和乳制品（CF-270）- 105 小时
本课程的重点是早餐烹饪以及乳制品的处理和制备。学生将学习鸡蛋、煎饼、华夫饼和早餐肉类的制作技巧，以及乳制品的各种应用。菜单规划和食品成本计算（CF-280）- 108小时
本课程探讨商业厨房的菜单开发、食谱结构和成本控制。学生将学习如何设计菜谱，在管理配料成本和厨房生产率的同时，兼顾营养、对顾客的吸引力和效率。Applied Food Prep (AM-115) — 110 hours
Work Practicum: The student will be placed at a food service establishment determined by availability, student capabilities and/or preference, where they will practice their skills and expand their knowledge. This course offers students the opportunity to practice and refine technical and employability skills relevant to the industry and to further their career training.