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Hospitality Management Diploma



Hospitality Management Diploma

Hospitality Management Diploma

Canadian Student

At A Glance

  • Duration
    2 years full time (20 months of study)
  • Credential
    Diploma
  • work practicum
    Yes
  • apprenticeship
    No
  • Tuition Fees
    $9,050 per year (2020/21) // $8,800 per year (2019/20)
  • books
    $1781 Year 1; $1164 Year 2 (Fall 2019)
  • additional supplies
    $100 (2020/21)
  • additional student fees
    $180 Infrastructure/Technology Fee (2020/21) // $174 Infrastructure/technology (2019/20); $50 MITT Award Fund
Notes: Fees may be subject to change.
Textbook information can be found at mitt.ca/textbooks.

International Student

At A Glance

  • Duration
    2 years full-time (20 months of study)
  • Credential
    Diploma
  • work practicum
    Yes
  • apprenticeship
    No
  • Tuition Fees
    $15,600 per year (2020/21) // $14,850 per year (2019/20)
  • books
    $1781 Year 1; $1164 Year 2 (Fall 2019)
  • additional supplies
    $100 (2020/21)
  • additional student fees
    $180 Infrastructure/Technology Fee (2020/21) // $174 Infrastructure/technology (2019/20); $50 MITT Award Fund; $800-$1200 Health Insurance
Notes: Fees may be subject to change.
Textbook information can be found at mitt.ca/textbooks.

Media

This intensive, two-year diploma is tailored to hospitality services professionals looking to take their next career step as supervisors or managers and provides a practical approach to business training rooted in leadership theory, hands-on training, and professional work exposure.

Explore a curriculum built directly with industry to meet their needs and deepen your knowledge in a variety of topics including: tourism, food and beverage management, the guest experience, hotel operations, marketing and digital media, and live hospitality and event planning.

Complement your in-class knowledge with the real-world experiences and a solid foundation in employability and essential skills through a pair of work practicum rotations and participation in MITT’s Work Skills Series workshops.

Who it is for

This program is ideal for individuals who are experienced in the hospitality sector, enjoy working with people, and interacting with the public, and who genuinely take pride in helping others enjoy their travel experiences.

Continuous Program Improvement

MITT continuously reviews and improves programs to maintain relevance in the workplace and effective learning experiences for all students. Although the institution strives to have the website reflect the most current version of all programs, MITT reserves the right to change the program curriculum as necessary to meet industry and accreditation requirements. As a result, course information and learning outcomes may be adjusted prior to the scheduled course start date.

COVID-19 Response

Due to the challenges raised by COVID-19, MITT reserves the right to alter course delivery methods and/or program durations. Course deliveries may require increased percentages of online/distance learning components, alternatives to work practicums, and extended program durations to accommodate physical distancing and work practicum placement restrictions. MITT will be providing an exceptional level of enhanced student and program supports to ensure this modified program experience continues to meet all required learning outcomes for your program.

Course information
Career information

Tuition

  2020/21 2019/2020
Domestic $9,050 per year $8,800 per year
International $15,600 per year $14,850 per year

Entrance requirements

Manitoba high school diploma (or expected completion within 45 days of the program start date), or equivalent, including:

Grade 12 Math (40S) with a grade of 50 per cent or higher, or equivalent.

Grade 12 English Language Arts (40S) with a grade of 50 per cent or higher, or equivalent.

If educated outside of Canada, applicants must also have demonstrated English Language Proficiency.

Applicants must also have:

1,000 hours of experience in the hospitality sector (identified in resume and submission of the MITT Work Experience Verification Form) or completion of MITT’s Hotel and Hospitality Services certificate program. An equivalent level of experience and education may be considered.

Click here for more information on entrance requirements.

Start dates

Next start date:

  • Fall 2020 (November start, Day)

Class times:

  • Days: 8:45 am to 3:15 pm

Future Offering (subject to change):

  • Fall 2021 (September start, Day)

Please visit the Admissions home page for current program availability.

Supplies

A complete supply list can be found in the supplies section.

Details regarding additional technology requirements for online learning at MITT can be found here.

Textbooks

A complete textbook list can be found in the textbooks section.

Entrance requirements

High school diploma (or expected completion within 45 days of the program start date), or equivalent. International applicants must meet the general entrance requirements [PDF] based on country/curriculum of study. Applicants must also meet the program-specific requirements, including:

Senior level Math with a grade of 50 per cent or higher, or equivalent.
Senior level First Language Literature with a grade of 50 per cent or higher, or equivalent.

*All high school grades will be converted to an equivalent Manitoba grade scale.

If educated outside of Canada, applicants must also have demonstrated English Language Proficiency.

Before the start of this program, international students will be required to complete Introduction to College and Work, a preparatory program designed to help transition students successfully to the cultural, technical, and work expectations of Canadian post-secondary and workplace environments. Please see the Introduction to College and Work program page for more information.

Applicants must also have:

1,000 hours of experience in the hospitality sector (identified in resume and submission of the MITT Work Experience Verification Form) or completion of MITT’s Hotel and Hospitality Services certificate program. An equivalent level of experience and education may be considered.

Click here for more information on entrance requirements.

Start dates

Next start date:

  • Fall 2020 (October start, Day) 

Class times:

  • Days: 8:45 am to 3:15 pm

Future Offering (subject to change):

  • Fall 2021 (August start, Day)

Please visit the Admissions home page for current program availability.

Supplies

A complete supply list can be found in the supplies section.

Details regarding additional technology requirements for online learning at MITT can be found here.

Textbooks

A complete textbook list can be found in the textbooks section.

Work practicum

Each year of the program includes a work practicum rotation of a minimum 380 hours that provides students opportunities to gain industry-relevant experience, build on their technical skills, and increase their confidence, employability, and job readiness. For this program, practicum rotations may take place in the daytime or in the evening. Students will be responsible for their transportation arrangements throughout practicum rotations.

Prior to the start of work practicum, students must:

  • Meet eligibility criteria.
  • Produce an acceptable Criminal Record Check.
  • Be eligible to work in Canada.
  • Where applicable, have a valid co-op work permit.

MITT does not guarantee practicum placements and, in such situations, will explore alternative options for program completion with a student.

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