< FIND ANOTHER PROGRAM

Culinary Arts

Culinary Arts

  • Specialization: Culinary Arts and Design (High School)
    • Cooking Principles

      This course is an introduction to the fundamental theory and practical skills necessary to begin a career in the field of Culinary Arts. Components of this program include an overview of career opportunities in the food service industry, sanitation and safety principles and practices, identification, operation and maintenance of tools and equipment, measurement techniques, cooking principles and methods & mise en place skills. The students will also learn knife handling & Safety and the procedure used to read and follow a recipe.

      Course Code: CF-210
      Level: 8791 20S
      Course Requirements: None

      Hours: 110

    • Garde Manger

      This course takes the student through all of the advanced preparation of garde manger skills. Garde manger is a French term that describes a cool kitchen where cold items such as salads, salad dressings, sandwiches, buffet items, pates, and cold hors d’oeuvres are prepared.

      Course Code: CF-220
      Level: 8792 30S
      Course Requirements: Cooking Principles

      Hours: 110

    • Vegetables, Fungi, Starches and Farinaceous Products

      This course is an introduction to proper vegetable and starch cookery, handling, and storage.

      Course Code: CF-230
      Level: 8794 30S
      Course Requirements: Cooking Principles

      Hours: 110

    • Stocks, Soups and Sauces

      This course provides an overview of the basic principles of soups, stocks and sauces, specifically procedures, production, and handling.

      Course Code: CF-240
      Level: 8795 40S
      Course Requirements: Cooking Principles

      Hours: 110

    • Meats, Poultry, Fish and Seafood

      This course is an introduction to the composition, structure, inspection, cutting, handling, storage, and various cooking methods as they apply to a variety of meats, game, poultry, fish and seafood

      Course Code: CF-250
      Level: 8798 40S
      Course Requirements: Cooking Principles

      Hours: 110

    • Patisserie and Baking

      This course provides an overview of bakeshop principles and ingredients, quick breads (muffins, biscuits and other quick breads), pies and pastries, cookies, bars, squares and yeast products.

      Course Code: CF-260
      Level: 8793 30S
      Course Requirements: Cooking Principles

      Hours: 110

    • Breakfast and Dairy

      This course includes the study of breakfast cookery, the preparation of a variety of breakfast items, and dairy product cookery, handling, and storage.

      Course Code: CF-270
      Level: 8796 40S
      Course Requirements: Cooking Principles

      Hours: 110

    • Menu Planning and Food Costing

      In this course, students learn various kinds of recipes, their structure and how recipes are used in a commercial kitchen. Students also learn to construct a menu that builds sales by offering the best nutritional choices to the customer and promotes efficiency and productivity.

      Course Code: CF-280
      Level: 8797 40S
      Course Requirements: Cooking Principles

      Hours: 110

    • Applied Food Prep (Work Practiucm

      Work Practicum: The student will be placed at a food service establishment determined by availability, student capabilities and/or preference, where they will practice their skills and expand their knowledge. This course offers students the opportunity to practice and refine technical and employability skills relevant to the industry and to further their career training.

      Course Code: CF-305
      Level: 8835 40S
      Course Requirements: Stocks, Soups and Sauces,Vegetables, Fungi, Starches and Farinaceous Products,Cooking Principles,Garde Manger,Meats, Poultry, Fish and Seafood,Patisserie and Baking,Breakfast and Dairy,Menu Planning and Food Costing

      Hours: 160

Find Your New Career

If you're not sure how to take that next step, our Career Services team can help you connect your interests with the right courses to launch a new career. Find salary potential and career pathways for hundreds of careers in Manitoba.

Career Services 1

Student Services

Several services are offered to assist students in fulfilling their goals at the Institute. Child care, tutor programs, and much more.

STUDENT SERVICES 1

Questions?

EMAIL US 1