At A Glance
Duration2 school years part-time
additional supplies$445.00 (purchased by student)
The MITT Culinary Arts and Design program provides students with the practical skills and knowledge to succeed in an exciting career in the culinary industry. As an accredited apprenticeship program, this program offers hands-on experience in all facets of food preparation and production including basic food service, baking, meat and poultry preparation, banquet and buffet service, inventory control, and menu planning. This career path is ideal for individuals who are creative, love teamwork, have physical stamina and an ability to thrive under pressure, and are passionate about food.
Students completing the Culinary Arts and Design program are recognized by Entrepreneurship, Training and Trade, Apprenticeship Branch as having achieved Level 1 Cook Apprenticeship status.
Applicants should be currently enrolled in or have successfully completed credits or the equivalent standing from a Canadian school in:
- Grade 10 Math (20S)
- Grade 10 English Language Arts (20F)
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|Next start dates||Classes held half-days|
A complete supply list can be found at https://mitt.ca/current-students/supply-lists.
Phone: (204) 989-6500
The final credit in the program is a work practicum. The student will be placed at a food service establishment determined by availability, student capabilties and\or preference, where they will practice their skills and expand their knowledge.
MITT does not guarantee practicum placements and, in such situations, the Institute will explore alternative options for program completion with a student.
Students who successfully complete the accredited program with an accumulative average of 70% or better in the trade subjects and level for which the program was accredited, gain employment and register as an apprentice within two years of graduating, will receive credit for Level 1 in-school technical training and 1350 hours in the Cook Apprenticeship program.
Due to the challenges raised by COVID-19, MITT reserves the right to alter course delivery methods and/or program durations. Course deliveries may require increased percentages of online/distance learning components, alternatives to work practicums, and extended program durations to accommodate physical distancing and work practicum placement restrictions. MITT will be providing an exceptional level of enhanced student and program supports to ensure this modified program experience continues to meet all required learning outcomes for your program.
Continuous Program Improvement
MITT continuously reviews and improves programs to maintain relevance in the workplace and effective learning experiences for all students. Although the institution strives to have the website reflect the most current version of all programs, MITT reserves the right to change the program curriculum as necessary to meet industry and accreditation requirements. As a result, course information and learning outcomes may be adjusted prior to the scheduled course start date.