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Hotel and Hospitality Services



Hotel and Hospitality Services

Hotel & Hospitality Service course - Winnipeg - MITT

The Hotel and Hospitality Services program provides students with the knowledge and skills necessary to work in the hotel and hospitality industry in Canada. 

Canadian Student

At A Glance

  • Duration
    1 year full-time (10 months of study)
  • Credential
    Certificate
  • work practicum
    Yes
  • apprenticeship
    No
  • Tuition Fees
    $8,600.00 (2018/19)
  • books
    TBD
  • additional supplies
    TBD
  • additional student fees
    $162.00 infrastructure/technology (subject to change); $50.00 MITT Award Fund
A supply list will be provided at time of registration.
* Tuition fees may be subject to change.

Start Dates

Next start dates:

  • Winter 2019 (Feburary start) - Apply Today!
  • Spring 2019 (May start) - This intake is not yet open
  • Fall 2019 (September start) - This intake is not yet open

Class times:

  • Days: 8:45 am to 3:15 pm

Entrance Requirements

Applicants must have a high school diploma (or expected completion within 45 days of the program start date), including:

  • Grade 12 Math (40S), or equivalent; and
  • Grade 12 English Language Arts (40S), or equivalent.

Applicants must also have:

  • English Language Proficiency (if educated outside Canada)

For further information regarding entrance requirements please refer to the application/admission process.

Supplies

Supply lists are provided to students in their admissions package.

International Student

At A Glance

  • Duration
    1 year full-time (10 months of study)
  • Credential
    Certificate
  • work practicum
    Yes
  • apprenticeship
    No
  • Tuition Fees
    $14,100.00 (2017/18); $14,850.00 (2018/19)
  • additional supplies
    $126.00 approx. (purchased by student, subject to change)
  • additional student fees
    $162.00 infrastructure/technology (subject to change); $50.00 MITT Award Fund
A supply list will be provided at time of registration.
* Tuition fees may be subject to change.

Start Dates

Some international applications have been temporarily closed.  Please check January for updates to our application availability.

Next start dates:

  • Winter 2019 (January start) - Applications have been temporarily closed (updated April 24)
  • Spring 2019 (April start) - This intake is not yet open
  • Fall 2019 (August start) - This intake is not yet open

Class times:

  • Days: 8:45 am to 3:15 pm

 

Entrance Requirements

Applicants must have a high school diploma (or expected completion within 45 days of the program start date), including:

  • Grade 12 Math (40S), or equivalent; and
  • Grade 12 English Language Arts (40S), or equivalent.

Applicants must also have:

  • English Language Proficiency (if educated outside Canada)

For further information regarding entrance requirements please refer to the application/admission process.

Before the start of this program, international students will be required to complete Introduction to College and Work, a four-week preparatory program designed to help transition students successfully to the cultural, technical, and work expectations of Canadian post-secondary and workplace environments. Please see the Introduction to College and Work program page for more information. 

Supplies

Supply lists are provided to students in their admissions package.

Description

With our Hotel and Hospitality Services program, you will gain the knowledge and skills to bring your career anywhere in Canada. With our program you will learn both theoretical and practical occupation-specific skills including valuable on-the-job work practicum placements. Your work practicum will give you a head start in your career as you will master the skills needed to work and succeed in this competitive industry.

Our program provides emerit training, which was developed and tested by tourism sector employees, employers and educators from across Canada and is based on industry-defined occupational standards that are internationally recognized. The program encompasses a wide range of occupations in the tourism sector involving front desk, housekeeping, food and beverage service and line cook duties.  You’ll also receive management training related to the industry so there is plenty of room for your career advancement.

Work Practicum

The Hotel & Hospitality program features a Work Practicum placement in a local workplace which provides students with on-the-job training and experience. The final 12 weeks of the Hotel and Hospitality Services program make up the Work Practicum placement. Students will apply skills learned in the classroom and develop new skills through working within an actual employer's facility.

MITT does not guarantee practicum placements and, in such situations, the Institute will explore alternative options for program completion with a student.

Post-Secondary Programs

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Student Services

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Questions?

Call us at 204-989-6500

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