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Culinary Arts & Design



Culinary Arts & Design

Culinary Arts course - Winnipeg - MITT

The Culinary Arts & Design program provides students with the practical skills and knowledge required to enter the food service industry. The program is Level 1 apprenticeship accredited and allows experienced food production personnel to enhance existing skills.

Canadian Student

At A Glance

  • Duration
    10 months full-time
  • Credential
    Certificate
  • work practicum
    Yes
  • apprenticeship
    Yes
  • Tuition Fees
    $4,750.00 (2019/20)
  • books
    $198.00 (2019/20)
  • additional student fees
    $174.00 Infrastructure/technology (2019/20); MITT Award Fund $50.00
A supply list will be provided as part of your welcome communication.
*Fees, books and supplies may be subject to change.

Start Dates

Next start dates:

  • Fall 2019 (September start, Day or Evening) - Apply today! - This program is now waitlisting.
  • Winter 2020 (February start, Day or Evening) - Apply today!
  • Spring 2020 (May start, Evening) - This intake will begin accepting applications on September 5, 2019, 10am CDT

Classes held:

  • Days: 8:45 am to 3:15 pm
  • Evenings: 3:30 pm to 9:30 pm

Entrance Requirements

Applicants must have a Manitoba high school diploma (or expected completion within 45 days of the program start date), or equivalent, including:

  • Grade 12 Math (40S) with a grade of 50% or higher, or equivalent; and
  • Grade 12 English Language Arts (40S) with a grade of 50% or higher, or equivalent.

Applicants must also have:

For further information regarding entrance requirements please refer to the application/admission process.

Supplies

A complete supply list can be found at http://mitt.ca/current-students/supply-lists .

International Student

At A Glance

  • Duration
    1 year full-time (10 months of study)
  • Credential
    Certificate
  • work practicum
    Yes
  • apprenticeship
    Yes
  • Tuition Fees
    $14,850.00 (2019/20)
  • books
    $198.00 (2019/20)
  • additional student fees
    $174.00 Infrastructure/technology (2019/20); MITT Award Fund $50.00
A supply list will be provided as part of your welcome communication.
*Fees, books and supplies may be subject to change.

Start Dates

Next start dates:

  • Fall 2019 (August start, Day or Evening) - This intake is currently closed.
  • Winter 2020 (January start, Day or Evening) - This intake is currently closed.
  • Spring 2020 (April start, Evening) - This intake will begin accepting applications on September 5, 2019, 10am CDT

Classes held:

  • Days: 8:45 am to 3:15 pm
  • Evenings: 3:30 pm to 9:30 pm

Entrance Requirements

Applicants must have a Manitoba high school diploma (or expected completion within 45 days of the program start date), or equivalent, including:

  • Grade 12 Math (40S) with a grade of 50% or higher, or equivalent; and
  • Grade 12 English Language Arts (40S) with a grade of 50% or higher, or equivalent.

Applicants must also have:

For further information regarding entrance requirements please refer to the application/admission process.

Before the start of this program, international students will be required to complete Introduction to College and Work, a four-week preparatory program designed to help transition students successfully to the cultural, technical, and work expectations of Canadian post-secondary and workplace environments. Please see the Introduction to College and Work program page for more information. 

Supplies

A complete supply list can be found at http://mitt.ca/current-students/supply-lists .

Description

The MITT Culinary Arts and Design program provides students with the practical skills and knowledge to succeed in an exciting career in the culinary industry. As an accredited apprenticeship program, this program offers hands-on experience in all facets of food preparation and production including basic food service, baking, meat and poultry preparation, banquet and buffet service, inventory control, and menu planning. This career path is ideal for individuals who are creative, love teamwork, have physical stamina and an ability to thrive under pressure, and are passionate about food.

Students completing the Culinary Arts & Design program are recognized by Entrepreneurship, Training and Trade, Apprenticeship Branch as having achieved Level 1 Cook Apprenticeship status.

Work Practicum

The final credit in the program is a work practicum. The student will be placed at a food service establishment determined by availability, student capabilties and\or preference, where they will practice their skills and expand their knowledge.

MITT does not guarantee practicum placements, and, in such situations, the Institute will explore alternative options for program completion with a student.

Verification of a valid Co-op Work Permit authorization must be provided to the College prior to the start of Work Practicum. See the Work Practicum outline for details on all eligibility criteria and general expectations.

Apprenticeship

Students who successfully complete the accredited program with an accumulative average of 70% or better in the trade subjects and level for which the program was accredited, gain employment and register as an apprentice within two years of graduating, will receive credit for Level 1 in-school technical training and 1350 hours in the Cook Apprenticeship program.

Additional information:

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