Culinary Arts & Design (High School)

Culinary Arts & Design (High School)

The Culinary Arts & Design program provides students with the practical skills and knowledge required to enter the food service industry. The program is Level 1 apprenticeship accredited and allows experienced food production personnel to enhance existing skills.

Please choose one:

Canadian Student

At A Glance

  • Duration
    2 school years part-time
  • Credential
  • work practicum
  • apprenticeship
  • Tuition Fees
  • additional supplies
    $445.00 (purchased by student)
A supply list will be provided at time of registration and is available here.
* Tuition fees may be subject to change.

Start Dates

Next start dates:

  • September 6, 2017
  • February 5, 2018

Classes held half-days:

  • Mornings: 8:45 to 11:30 am
  • Afternoons: 12:30 to 3:15 pm

Entrance Requirements

Applicants should be currently enrolled in or have successfully completed credits or the equivalent standing from a Canadian school in:

  • Grade 10 Math (20S)
  • Grade 10 English Language Arts (20F)

Click here for further information on admission to our high school programs.


Supply lists are provided to students in their admissions package.


Our Culinary Arts & Design program will teach you the practical skills and knowledge that you need to begin your career  as an experienced food production worker. As it is an accredited apprenticeship program, we can offer you hands-on experience in all facets of food preparation and production including basic food service, baking, meat and poultry preparation, banquet and buffet service, inventory control, and menu planning. You’ll need stamina and the ability to work well under pressure and we will provide you with the skills it takes to have a lifelong career.

Students completing the Culinary Arts & Design program are recognized by Entrepreneurship, Training and Trade, Apprenticeship Branch as having achieved Level 1 Cook Apprenticeship status.

Contact Information

Henlow Campus

Phone: (204) 989-6500

Work Practicum

The final credit in the program is a work practicum. The student will be placed at a food service establishment determined by availability, student capabilties and\or preference, where they will practice their skills and expand their knowledge.

MITT does not guarantee practicum placements and, in such situations, the Institute will explore alternative options for program completion with a student.


Students who successfully complete the accredited program with an accumulative average of 70% or better in the trade subjects and level for which the program was accredited, gain employment and register as an apprentice within two years of graduating, will receive credit for Level 1 in-school technical training and 1350 hours in the Cook Apprenticeship program.

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Call us at 204-989-6500